GLUTEN-FREE PIZZA IS HERE!
GLUTEN-FREE PIZZA BY THE CUT IS HERE!
Come and explore our gluten-free* daily selections or satisfy your pizza craving by ordering a half or full pan of any of your favorites in-store or online.
*Our food may contain or come in contact with nuts, diary, soy and wheat
We are more than just pizza! Our menu includes Arancini, Salads, and gluten-free Wings too!
19 SAUCY PIZZA SPOTS TO LOVE AROUND LOS ANGELES
Tons of different styles for all different needs
by Eater Staff | Updated July 5, 2023, 2:06 PDT
ROCA Pizza
Combining taglio-style Roman pizza with California ingredients and topping combinations, ROCA comes from California Pizza Kitchen co-founder Rick Rosenfield. The quick-service Pacific Palisades location uses Italian flour and long-fermented dough for a medium crust, sliced square presentation that gets a quick toast before serving. Traditional al taglio is cut with scissors and then sold by weight, but ROCA serves pizza already cut for more even pricing around $5-6 a slice. Thai chicken, with a playful, easy approach that serves the affluent Westside community.
— EATER Los Angeles