The name ROCA reflects our Roman roots and California ethos. Our dough is made in the traditional Roman-style while our ingredients and flavors are inspired by California’s unique food culture. We are dedicated to sourcing the highest quality ingredients from farmers and purveyors who share our commitment to our communities and the planet.
by the cut
In Rome, pizza ‘al taglio’ translates to ‘by the cut.’ Our pizzas are baked in steel pans inside a specialized imported Italian oven, then cut with scissors into individual slices so you can enjoy a variety of flavors. Our pizzas are also available in half-or full-pan sizes for larger parties.
quality ingredients
We use the highest quality premium ingredients including imported Italian flour that is non-GMO and additive free, locally sourced organic produce and proteins that are 100% free of antibiotics, hormones and steroids.
72-hour COLD-FERMENTation
Our dough is made with much more water than other styles of pizza and is cold-fermented for up to 72 hours. This unique process creates a pizza that is easier to digest, with a light, airy honeycomb texture and a crisp crust.